Food Adventure: Delicious Dim Sum

Dim Sum

It was lunch time in New York City and I had Dim Sum, a Chinese styled cuisine prepared as small bite-sized portions of food, served in small steamer baskets or small plates, at the Jing Fong Restaurant located in Chinatown, Manhattan.

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Food Adventure: Korean Barbecue

Korean Barbecue

When was the last time you did something for the first time? I used chopsticks for the first time and i slayed. Lol

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Simple Muffin Recipe

simple muffin recipe

It’s usually hard to differentiate between muffins and cupcakes.  Muffins are tougher than cupcakes and are easier to make. A variety of fruits and nuts can be added to muffins to make them even more delicious while cupcakes are made with cake recipes- smooth and fluffy.

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How do you like your noddles?

Homemade noodles

How do you like your noodles? Sometimes i like mine plain, other times i take it seriously. Indomie is my favorite brand of noodles and no matter how sophisticated i make mine, i never have it without egg. What is ‘indomie’ without egg??? Nothing!!! 🙂 Share pictures of your homemade noodles.

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How to prepare spaghetti bolognese

Spaghetti bolognese

How do you like your spaghetti? Today on Food Adventures, i won’t just show you how i love my pasta, i’ll also show you how to make spaghetti bolognese. Traveling around Italy and tasting some of the best pasta dishes known to man, has influenced the way i prepare my pasta.

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Easy pancake recipe (pictures included)

pancake recipe

Today on food adventures, we share this easy pancake recipe with pictures, inspired by IHOP (International House of Pancakes). Pancakes have become a popular breakfast choice for me because they are easy to prepare. The beauty of making food yourself is that you have control over your measurements and portions and can decide how healthy you want […]

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How to prepare Ekpang Nkukwo (Pictures included)

This time on ‘Food Adventures’, we travel down Southern Nigeria, where I come from, to learn how to make ‘Ekpang Nkukwo’, one of the most famous traditional delicacies among the Efiks and Ibibios. It is a pottage dish made with coco-yam and water yam wrapped with leaves.

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Foodie in China by Catherine.

China food

If you have been to China, then you know it’s a place for foodies. I recently traveled to Lanzhou, China with my dad to visit my grandmother who will be 90 this year.  It was so nice to spend time away from work.

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