Ever wondered why airplane food taste bad? Airplane foods are prepared and frozen before they are transferred into the aircraft and later reheated before it is served.
The meals are prepared saltier and sweeter because taste buds are affected by the change of altitude, engine noise and pressurization of the cabin; thereby making food taste bland.
So, even if airlines could offer good food, you might not notice the difference at 35,000ft plus.
Do you find that airplane food taste different?